Step2. Remove mixture from blender and whisk in heavy cream. Step 3. Pour base into an empty CREAMi â„¢ Pint. Place storage lid on pint and freeze for 24 hours. Step 4. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizerâ„¢ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl.
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